乳果糖——未来的食品补充剂

A. Khramtsov, N. Dykalo, S. S. Shkola, A. I. Eremina, G. Anisimov, A. Rudkovskii
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引用次数: 1

摘要

的目标。这篇文章描述了乳糖和钙的相互积极作用,这决定了“LactuVet”在食品和畜牧业中的独特性。讨论。在中等至高剂量(30-60克/天),乳果糖已用于治疗便秘和肝性脑病多年。很少用作小剂量的益生元制剂(1-10克/天)。“LactuVet”是一种功能性益生元产品,含有相对低浓度的乳果糖,由结晶乳糖糖蜜制成。除了乳果糖,“LactuVet”还含有约3.5%的钙。结论。“LaktuVet”是国内第一个不仅含有乳果糖,还含有其他对人类具有重要生物学意义的营养素的补充剂,大大扩展和增强了其功能。相对低廉的价格为其大规模应用提供了可能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactuvet – the food supplement of the future
Aim. This article describes mutual positive effects of lactose and calcium, which determines the uniqueness of "LactuVet" both in food and livestock industries. Discussion. In moderate to high doses (30-60 g / day), lactulose has been used for many years to treat constipation and hepatic encephalopathy. Less often it is used in small doses as a prebiotic agent (1-10 g / day). "LactuVet" is a functional prebiotic product containing a relatively low concentration of lactulose, produced from crystalline lactose molasses. In addition to lactulose, "LactuVet" contains about 3.5% calcium. Conclusion. "LaktuVet" is the first domestic supplement containing not only lactulose, but also other nutrients that are biologically significant for humans, greatly expanding and enhancing its functionality. The relatively low price opens up the possibility for its mass application.
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