氮、磷、钾、镁对甜樱桃若干营养和生殖参数的影响

Á. Csihon, I. Gonda, Mihály Orosz-Tóth, S. Kincses, I. Holb
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引用次数: 1

摘要

本研究旨在研究氮磷钾镁肥处理(对照、NP、NPK、NPKMg)对甜樱桃卡门(Carmen)营养和生殖特性的影响。试验在2012年种植的桃李砧木上进行,间距为5 x 2.5 m。在2016年和2017年,所有处理都改善了甜樱桃树的营养特征。施肥处理树木的树干截面面积(TCSA)增加了51.3 ~ 63.1%,而对照树木的树干生长增加了48.3%。对照树的产量(5.9 ~ 7.2 kg/棵)低于施肥树(7.8 ~ 11.3 kg/棵)。与对照处理相比,磷(16-22%)、镁(12-20%)和钾(3.5-18%)含量均有显著提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of N, P, K and Mg fertilizers on some vegetative and generative parameters of a sweet cherry cultivar
This two-year-study was aimed to provide results on the effect of nitrogen, phosphorus, potassium and magnesium fertilizer treatments (control, NP, NPK, NPKMg) on vegetative and generative features of the sweet cherry cultivar ‘Carmen’. Examinations were performed in an orchard planted in 2012 on Prunus mahaleb rootstock with spacing of 5 x 2.5 m. All treatments improved the vegetative features of the sweet cherry trees in both years of 2016 and 2017. Fertilizer treated trees increased trunk cross section area (TCSA) with 51.3-63.1%, while control trees showed 48.3% trunk growth increase. Yields of control trees were lower in both years (5.9-7.2 kg/tree), than that of the fertilized trees (7.8-11.3 kg/tree). Treatments also increased the phosphorus (16-22%), magnesium (12-20%) and potassium content (3.5-18%) of the fruits compared to control treatments.
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