一种用于在烹饪时检测视线所需动作以辅助视频通信的方法

Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication Pub Date : 2014-09-13 DOI:10.1145/2638728.2641337

Yoko Yamakata, Takuya Funatomi, Asuka Miyazawa, M. Minoh, Atsushi Hashimoto

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引用次数: 1

摘要

在本文中，我们提出了一种方法，在教师通过双向视频通信系统教学生如何烹饪的情况下，检测学生是否可以在不中断烹饪的情况下观看显示器并听取教师的指导。首先，我们研究了在烹饪过程中打开/关闭凝视的特性，其次，我们提出了在捕获的烹饪视频上自动检测需要凝视的烹饪动作的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A method for detecting gaze-required action while cooking for assisting video communication

In this paper, under the situation that a teacher teaches a student how to cook via bi-directional video communication system, we propose a method to detect whether the student can watch the display and listen to the teacher's instruction without interrupting his/her cooking. Firstly, we investigates the properties of taking the gaze on/off during cooking action, and secondly we proposed methods to automatically detect gaze-required cooking actions on the captured cooking video.

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Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing: Adjunct Publication

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