在肯塔基州 COVID- 19 期间，对社区支持农业参与者的食品安全、选择和障碍进行研究。

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2023-01-01 Epub Date: 2021-11-20 DOI:10.1080/19320248.2021.1994084

Martha J Biddle, JungHee Kang, Julie Derringer, Anna Rose, Dawn P Brewer, Misook Chung, Terry A Lennie, Gia Mudd-Martin, Timothy A Woods

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引用次数: 0

摘要

冠状病毒病（COVID-19）大流行给食品安全带来了挑战。我们的研究旨在考察社区支持农业（CSA）计划的股东（人数= 209）在因大流行而限制在家期间的食品安全状况、饮食模式和食品选择障碍之间的关系。与食品安全组（n= 33）相比，食品不安全组（n= 33）的水果/蔬菜和全谷物消费量较低，快餐消费量较高，食品选择障碍较多（p=0.05）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Examining Food Security, Choices and Barriers among Community Supported Agriculture participants during COVID- 19 in Kentucky.

The coronavirus disease (COVID-19) pandemic is challenging food security. Our study's purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N= 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n= 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p<.05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量