在肯塔基州 COVID- 19 期间，对社区支持农业参与者的食品安全、选择和障碍进行研究。

IF 2.8 2区社会学 Q1 Social Sciences

Annals of the American Academy of Political and Social Science Pub Date : 2023-01-01 Epub Date: 2021-11-20 DOI:10.1080/19320248.2021.1994084

Martha J Biddle, JungHee Kang, Julie Derringer, Anna Rose, Dawn P Brewer, Misook Chung, Terry A Lennie, Gia Mudd-Martin, Timothy A Woods

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引用次数: 0

摘要

冠状病毒病（COVID-19）大流行给食品安全带来了挑战。我们的研究旨在考察社区支持农业（CSA）计划的股东（人数= 209）在因大流行而限制在家期间的食品安全状况、饮食模式和食品选择障碍之间的关系。与食品安全组（n= 33）相比，食品不安全组（n= 33）的水果/蔬菜和全谷物消费量较低，快餐消费量较高，食品选择障碍较多（p=0.05）。

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Examining Food Security, Choices and Barriers among Community Supported Agriculture participants during COVID- 19 in Kentucky.

The coronavirus disease (COVID-19) pandemic is challenging food security. Our study's purpose was to examine relationships among food security status, eating patterns and perceived barriers to food choices among shareholders (N= 209) in a Community Supported Agriculture (CSA) program during stay-at-home restrictions due to the pandemic. The food insecure group (n= 33) reported lower consumption of fruits/vegetables, whole grains and greater consumption of fast foods and more barriers to food choices compared to the food secure group (p<.05). A low food insecure proportion (16%) among the CSA participants suggests a potential role of a CSA program to prevent food insecurity.

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来源期刊

Annals of the American Academy of Political and Social Science Multiple-

CiteScore

5.20

自引率

0.00%

发文量

期刊介绍： The AAPSS seeks to promote the progress of the social sciences and the use of social science knowledge in the enrichment of public understanding and in the development of public policy. It does so by fostering multidisciplinary understanding of important questions among those who create, disseminate, and apply the social sciences, and by encouraging and celebrating talented people who produce and use research to enhance public understanding of important social problems.