{"title":"青花草的化学性质B. L. Burtt & P. H. Davis精油及其抗菌和抗氧化活性","authors":"A. Karadaǧ, B. Demirci, Ömer Çeçen, F. Tosun","doi":"10.26650/istanbuljpharm.2019.19013","DOIUrl":null,"url":null,"abstract":"DOI : 10.26650/IstanbulJPharm.2019.19013 Chemical composition of volatile oils obtained from the roots, fruits and aerial parts of Glaucosciadium cordifolium (Boiss.) B.L. BurttP sabinene (10.1%), β-pinene (10.1%) and α-phellandrene (5.3%) in the essential oil of the fruits; hexadecane (12.2%), tetradecane (11.9%), octadecane (7.4%) in the essential oil obtained from the root, respectively. The in vitro microdilution method was used for the antimicrobial activity testing against Salmonella typhi ATCC 6539, Acinetobacter baumanii ATCC 19606, Bacillus cereus ATCC 14579, Staphylococcus aereus ATCC 6538, Listeria monocytogenes ATCC 19115, Helicobacter pylori ATCC 43504 and Mycobacterium avium ATCC 25291. The best antimicrobial activity of the volatile oils was against L. monocytogenes among the tested microorganisms. In addition, DPPH•-ABTS• scavenging activity was tested, none of the essential oils showed any significant antioxidant activity. Cite this article as : Karadag AE, Demirci B, Cecen O, Tosun F (2019). Chemical characterization of Glaucosciadium cordifolium (Boiss.) B. L. Burtt & P. H. Davis essential oils and their antimicrobial, and antioxidant activities. Istanbul J Pharm 49 (2): 77-80.","PeriodicalId":14484,"journal":{"name":"İstanbul Journal of Pharmacy","volume":"160 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Chemical characterization of Glaucosciadium cordifolium (Boiss.) B. L. Burtt & P. H. Davis essential oils and their antimicrobial, and antioxidant activities\",\"authors\":\"A. Karadaǧ, B. Demirci, Ömer Çeçen, F. Tosun\",\"doi\":\"10.26650/istanbuljpharm.2019.19013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"DOI : 10.26650/IstanbulJPharm.2019.19013 Chemical composition of volatile oils obtained from the roots, fruits and aerial parts of Glaucosciadium cordifolium (Boiss.) B.L. BurttP sabinene (10.1%), β-pinene (10.1%) and α-phellandrene (5.3%) in the essential oil of the fruits; hexadecane (12.2%), tetradecane (11.9%), octadecane (7.4%) in the essential oil obtained from the root, respectively. The in vitro microdilution method was used for the antimicrobial activity testing against Salmonella typhi ATCC 6539, Acinetobacter baumanii ATCC 19606, Bacillus cereus ATCC 14579, Staphylococcus aereus ATCC 6538, Listeria monocytogenes ATCC 19115, Helicobacter pylori ATCC 43504 and Mycobacterium avium ATCC 25291. The best antimicrobial activity of the volatile oils was against L. monocytogenes among the tested microorganisms. In addition, DPPH•-ABTS• scavenging activity was tested, none of the essential oils showed any significant antioxidant activity. Cite this article as : Karadag AE, Demirci B, Cecen O, Tosun F (2019). Chemical characterization of Glaucosciadium cordifolium (Boiss.) B. L. Burtt & P. H. Davis essential oils and their antimicrobial, and antioxidant activities. Istanbul J Pharm 49 (2): 77-80.\",\"PeriodicalId\":14484,\"journal\":{\"name\":\"İstanbul Journal of Pharmacy\",\"volume\":\"160 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"İstanbul Journal of Pharmacy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.26650/istanbuljpharm.2019.19013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"İstanbul Journal of Pharmacy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26650/istanbuljpharm.2019.19013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
摘要
从Glaucosciadium cordifolium (Boiss.)的根，果实和空中部分获得的挥发油的化学成分B.L. BurttP果实精油中含有sabinene(10.1%)、β-蒎烯(10.1%)和α-茶树烯(5.3%);精油中十六烷(12.2%)、十四烷(11.9%)、十八烷(7.4%)含量较高。采用体外微量稀释法对伤寒沙门菌ATCC 6539、鲍曼不动杆菌ATCC 19606、蜡样芽孢杆菌ATCC 14579、绿葡萄球菌ATCC 6538、单核增生李斯特菌ATCC 19115、幽门螺杆菌ATCC 43504和鸟分枝杆菌ATCC 25291进行抑菌活性检测。其中挥发油对单核增生乳杆菌的抑菌活性最好。此外，对DPPH•-ABTS•清除活性进行了测试，结果表明所有精油均未表现出明显的抗氧化活性。本文引自:Karadag AE, Demirci B, Cecen O, Tosun F(2019)。青花草的化学性质B. L. Burtt & P. H. Davis精油及其抗菌和抗氧化活性。中华医学杂志，49(2):77-80。
Chemical characterization of Glaucosciadium cordifolium (Boiss.) B. L. Burtt & P. H. Davis essential oils and their antimicrobial, and antioxidant activities
DOI : 10.26650/IstanbulJPharm.2019.19013 Chemical composition of volatile oils obtained from the roots, fruits and aerial parts of Glaucosciadium cordifolium (Boiss.) B.L. BurttP sabinene (10.1%), β-pinene (10.1%) and α-phellandrene (5.3%) in the essential oil of the fruits; hexadecane (12.2%), tetradecane (11.9%), octadecane (7.4%) in the essential oil obtained from the root, respectively. The in vitro microdilution method was used for the antimicrobial activity testing against Salmonella typhi ATCC 6539, Acinetobacter baumanii ATCC 19606, Bacillus cereus ATCC 14579, Staphylococcus aereus ATCC 6538, Listeria monocytogenes ATCC 19115, Helicobacter pylori ATCC 43504 and Mycobacterium avium ATCC 25291. The best antimicrobial activity of the volatile oils was against L. monocytogenes among the tested microorganisms. In addition, DPPH•-ABTS• scavenging activity was tested, none of the essential oils showed any significant antioxidant activity. Cite this article as : Karadag AE, Demirci B, Cecen O, Tosun F (2019). Chemical characterization of Glaucosciadium cordifolium (Boiss.) B. L. Burtt & P. H. Davis essential oils and their antimicrobial, and antioxidant activities. Istanbul J Pharm 49 (2): 77-80.
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