口腔过敏综合征:口腔科医生的最新进展

R. Kashyap, R. Kashyap
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引用次数: 15

摘要

口腔过敏综合征(OAS)是在食用水果、坚果和蔬菜等食物后发生的口腔过敏反应。这主要是由于花粉的蛋白质与水果和蔬菜的蛋白质具有同源性。在OAS中,免疫系统产生针对花粉蛋白质和食物中结构相似的蛋白质的抗体,因此导致主要局限于口腔的过敏症状。在这篇综述中,我们总结了OAS的发病机制、临床特征、诊断和治疗,以供口腔医生参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Oral Allergy Syndrome: An Update for Stomatologists
Oral allergy syndrome (OAS) is an allergic reaction in the oral cavity subsequent to the consumption of food such as fruits, nuts, and vegetables. It occurs mainly due to homology of proteins of pollen to the proteins of fruits and vegetables. In OAS, the immune system produces antibodies that are directed against the proteins of pollen and structurally similar proteins in food, hence, resulting in allergic symptoms limited mainly to the oral cavity. In this review, we have summarized the etiopathogenesis, clinical features, diagnosis, and management of OAS as an update for stomatologists.
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