IAPEN印度头颈癌营养管理共识声明

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-01-15 DOI:10.55289/jnutres/v11i1_22.20

A. Krishnamurthy, S. Timmanpyati, Sachdev Meenakshi, E. Canday, P. Mahajan, K. Talapatra, J. Paranjape, Gargee Rai, Safala Mahadik, Shilpa Thakur, S. S. Deo, K. Prabhash, S. Rajappa, Sreemathy Venkatraman, Ipsita Chakravarti, Manju George, Shruti Bhrdwaj, Susan Itty, Shifali Mehraa, Fagun Gandhi, R. Kothari, Vasudha Mathur, R. Shukla, Z. Patel, Vilasini Raman, A. Balaji, A. Rajeshwari

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引用次数: 0

摘要

营养支持是头颈癌(HNC)治疗中不可或缺的组成部分。研究表明，90%的HNC患者有发生营养不良的高风险。化疗和手术是治疗HNC的三种常用治疗方法，它们极易产生毒副作用。在HNC患者中，吞咽困难常被低估。长期的吞咽受损过程可导致严重的疾病，如营养不良、脱水、误吸、肺炎，甚至死亡。这些并发症对患者的生活质量和心理健康都有不良影响。这些不良反应使患者的营养状况和最终治疗结果进一步复杂化，增加了发病率和死亡率。共识声明试图解决营养问题，并为执业营养师和临床医生提供实用的建议。关键词:头颈癌指南，头颈癌营养，头颈癌营养共识声明，IAPEN头颈癌指南

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IAPEN INDIA Consensus Statement on Nutritional Management in Head and Neck Cancers

Nutritional support is an integral component in the treatment of head and neck cancers (HNC). Studies indicate 90% of HNC patients are at high risk of developing malnutrition. Chemo-radiation and surgery, the three common treatments used to treat HNC are highly susceptible to toxic side effects. Dysphagia is often underestimated in HNC patients. A prolonged impaired swallowing process can lead to severe morbidities like malnutrition, dehydration, aspiration, pneumonia, and even death. These complications have adverse effects on patients' QoL (Quality of Life) and mental health. These adverse reactions further complicate the nutritional status of the patients and the final treatment outcome, increasing morbidity and mortality. The consensus statements try to address nutritional issues and provide practical recommendations for practicing dieticians and clinicians. Keywords: Head and neck cancer guidelines, Nutrition in head and neck cancers, Consensus statements in nutrition in Head and neck cancers, IAPEN head and neck cancer guidelines

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.