{"title":"芝麻(Sesamum indicum l.)、南瓜子(Cucurbita maxima)和葵花籽(Helianthus annuus)功能性涂油的开发、工艺标准化及储存稳定性","authors":"Jhelum Devendrasinh Rajput","doi":"10.30954/0974-1712.02.2023.2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14038,"journal":{"name":"International Journal of Environment, Agriculture and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development and Process Standardization of Functional Spread Using Sesame Seeds (Sesamum indicum l.), Pumpkin Seeds (Cucurbita maxima) and Sunflower Seeds (Helianthus annuus) and Storage Stability\",\"authors\":\"Jhelum Devendrasinh Rajput\",\"doi\":\"10.30954/0974-1712.02.2023.2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14038,\"journal\":{\"name\":\"International Journal of Environment, Agriculture and Biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Environment, Agriculture and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30954/0974-1712.02.2023.2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Environment, Agriculture and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30954/0974-1712.02.2023.2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Development and Process Standardization of Functional Spread Using Sesame Seeds (Sesamum indicum l.), Pumpkin Seeds (Cucurbita maxima) and Sunflower Seeds (Helianthus annuus) and Storage Stability