鱼腥草不同部位的抗氧化活性及其制作工艺对鱼腥草茶多酚含量、抗氧化活性和茶色的影响

Mina Kanou, Y. Tsurunaga
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引用次数: 2

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Antioxidant Activity of the Different Parts of Dokudami (Houttuynia Cordata Thunb) and the Effects of Manufacturing Processes on the Polyphenol Content, Antioxidant Activity, and Color Tone of Its Tea
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