乳酸菌对结肠癌细胞增殖和细胞周期阻断的影响

Shumei Wang, Lanwei Zhang, W. Gu
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引用次数: 3

摘要

从中国西部传统发酵食品中分离得到5株乳酸菌,对其作为益生菌和抗癌生物制品进行了研究。研究了乳酸菌细胞壁和细胞质提取物的抗增殖活性和诱导凋亡的作用。结果表明,细胞壁具有明显的直接抗癌活性。菌株的16S rRNA基因序列表明M5和X12为副干酪乳杆菌亚群。Paracasei、K11和K14分别为发酵乳杆菌,X11为干酪乳杆菌。暴露于结肠癌细胞72 h后,M5、K11和K14在HT-29细胞中通过s期积累有效诱导细胞壁具有较强的抗增殖活性。综上所述,这些结果表明M5、K11和K14细胞壁是良好的益生菌候选者,在功能性产品中具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of Lactobacillus Strains on Colon Cancer Cell Proliferation and Cell Cycle Blockage
Five lactobacillus strains which were obtained from traditional fermented foods in western China, were examined for use as probiotics and for anticancer biological products. The cell walls and cytoplasm extracts from lactobacillus strains were tested for anti-proliferative activity and induction of apoptosis. The results showed the cell walls showed significant direct anticancer activity. 16S rRNA gene sequences of probiotic strains indicated that M5 and X12 were L. paracasei subp. Paracasei, K11 and K14 were Lactobacillus fermentum, X11 was Lactobacillus casei strain respectively. After exposure to the colon cancer cells for 72 h, strong anti-proliferative activity of cell walls from M5, K11 and K14 was efficiently induced through S-phase accumulation in HT-29 cells. Together, these results suggested the cell walls from M5, K11 and K14 to be good probiotic candidates and had potential application in functional products.
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