Characteristics of Particulate Matter Emissions from Swine and Poultry Production Houses in the United States

HighlightsParticulate matter (PM) data were analyzed to identify PM emission characteristics among different animal types.The PM concentrations were higher in broiler chicken and swine farrowing houses and were higher in winter.The PM emissions were also higher in broiler chicken houses and swine farrowing rooms.The PM in the layer chicken house in Indiana had narrower distributions with a greater percentage of smaller particles.Abstract. Understanding the characteristics of particulate matter (PM) emissions from animal feeding operations (AFOs) is essential to address the associated health and environmental impacts and to develop control strategies to mitigate such impacts. This article reports a study of PM concentrations and emission characteristics from 26 poultry and swine production houses to investigate the similarities and differences in PM emission characteristics, e.g., concentrations, emission rates, and particle size distribution (PSD), among different animal and housing types. Concentration and emission data for PM2.5, PM10, and total suspended particulates (TSP) collected by the National Air Emission Monitoring Study (NAEMS) were used to compare the differences among different production practices and animal types. The PSDs of the PM were examined based on the PM2.5/PM10 and PM10/TSP emission rate ratios. It was discovered that the concentrations of PM varied among animal types. For poultry, the concentrations of PM were higher in broiler houses than in other poultry houses. For swine, the average concentrations of PM were higher in farrowing rooms than in swine barns. Moreover, the PM concentrations in poultry and swine houses exhibited significant seasonal trends, with higher concentrations in winter and lower concentrations in summer, which were in a reverse relationship with ventilation rates. The PM emissions also varied among animal types. For poultry, the PM emissions were significantly higher for poultry production houses in California. For swine, the PM emissions were significantly higher for farrowing rooms than other swine houses. The PSD of PM varied among animal types, with mass median diameters (MMD) in the ranges of 6.51 to 13.62 µm for poultry houses and 7.94 to 17.19 µm for swine houses. The geometric standard deviations (GSD) were in the ranges of 1.66 to 2.71 and 1.65 to 2.9 for poultry and swine PM, respectively. The PM in the layer house in Indiana had a narrower distribution (smaller GSD) with a greater percentage of smaller particles than the other poultry houses, while the PM in the broiler house in California had a broader distribution (larger GSD) than the other poultry houses. For swine, the PM in the sow barn in North Carolina had a narrower distribution (smaller GSD) than the other swine houses, while the PM in the farrowing houses in Oklahoma had a broader distribution (larger GSD) than the other swine houses. The knowledge gained from this research may provide insights for addressing the PM emissions from various animal production systems. Keywords: Concentration and emission, Particulate matter, PM2.5, PM10, Poultry, swine, PSD, TSP.