当地渔业作为一种文化属性的重要性:来自海鲜消费者离散选择实验的见解

IF 2.2 Q3 ENVIRONMENTAL STUDIES

Maritime Studies Pub Date : 2023-05-06 DOI:10.1007/s40152-023-00308-2

S. Martino, E. Azzopardi, C. Fox, Emma Chiaroni, Elena Payne, J. Kenter

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

The importance of local fisheries as a cultural attribute: insight from a discrete choice experiment of seafood consumers

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The importance of local fisheries as a cultural attribute: insight from a discrete choice experiment of seafood consumers

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来源期刊

Maritime Studies ENVIRONMENTAL STUDIES-

CiteScore

4.90

自引率

11.80%

发文量

期刊介绍： Maritime Studies is an international peer-reviewed journal on the social dimensions of coastal and marine issues throughout the world. The journal is a venue for theoretical and empirical research relevant to a wide range of academic social science disciplines, including anthropology, sociology, geography, history and political science. Space is especially given to develop academic concepts and debate. We invite original research papers, reviews and viewpoints and welcome proposals for special issues that make a distinctive contribution to contemporary discussion around maritime and coastal use, development and governance. The journal provides a rigorous but constructive review process and rapid publication, and is accessible to new researchers, including postgraduate students and early career academics.