{"title":"HPLC/GC/CE分析技术检测假冒饮料","authors":"N. Okorie, G. Morrison, Enyoh Christian Ebere","doi":"10.20431/2349-0403.0612002","DOIUrl":null,"url":null,"abstract":"All over the world the beverage industry is a continuously growing sector. The global beverage industry is supposed to touch the mark of $1.9 trillion by 2020 (Amit and Sirshendu, 2019).Due to high demand of some beverages and food, a lot of fraud has been identified in beverages. The adulterants in beverages can be classified as targeted, non-targeted and economical motivated according to Jeffrey; Pfeifer; Kendra; Majors and Ronald (2014), which maintained that the use of some non-chromatography techniques such as Mid – Infrared (MIR) and near Infrared(NIR) has yielded a good result in the detection of counterfeits beverage. Also High-performance liquid chromatography (HPLC) combined with variety of detection methods ranging from ultra-violet (UV) to mass spectrometry has also be proven to be a good technique in the detection of false product.","PeriodicalId":13721,"journal":{"name":"International Journal of Advanced Research in Chemical Science","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Detecting Counterfeit Beverages using Analytical Techniques related to HPLC/GC/CE\",\"authors\":\"N. Okorie, G. Morrison, Enyoh Christian Ebere\",\"doi\":\"10.20431/2349-0403.0612002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"All over the world the beverage industry is a continuously growing sector. The global beverage industry is supposed to touch the mark of $1.9 trillion by 2020 (Amit and Sirshendu, 2019).Due to high demand of some beverages and food, a lot of fraud has been identified in beverages. The adulterants in beverages can be classified as targeted, non-targeted and economical motivated according to Jeffrey; Pfeifer; Kendra; Majors and Ronald (2014), which maintained that the use of some non-chromatography techniques such as Mid – Infrared (MIR) and near Infrared(NIR) has yielded a good result in the detection of counterfeits beverage. Also High-performance liquid chromatography (HPLC) combined with variety of detection methods ranging from ultra-violet (UV) to mass spectrometry has also be proven to be a good technique in the detection of false product.\",\"PeriodicalId\":13721,\"journal\":{\"name\":\"International Journal of Advanced Research in Chemical Science\",\"volume\":\"11 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Advanced Research in Chemical Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20431/2349-0403.0612002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Advanced Research in Chemical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20431/2349-0403.0612002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Detecting Counterfeit Beverages using Analytical Techniques related to HPLC/GC/CE
All over the world the beverage industry is a continuously growing sector. The global beverage industry is supposed to touch the mark of $1.9 trillion by 2020 (Amit and Sirshendu, 2019).Due to high demand of some beverages and food, a lot of fraud has been identified in beverages. The adulterants in beverages can be classified as targeted, non-targeted and economical motivated according to Jeffrey; Pfeifer; Kendra; Majors and Ronald (2014), which maintained that the use of some non-chromatography techniques such as Mid – Infrared (MIR) and near Infrared(NIR) has yielded a good result in the detection of counterfeits beverage. Also High-performance liquid chromatography (HPLC) combined with variety of detection methods ranging from ultra-violet (UV) to mass spectrometry has also be proven to be a good technique in the detection of false product.
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