有机番茄种植户病虫害防治策略的采用与效果

M. Rakibuzzaman, M. M. Rahman, M. Hossain, M. Hossain
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引用次数: 1

摘要

在达卡省Manikganj和Narsingdi地区的有机集约化番茄种植区进行了一项研究。从Manikganj和Narsingdi的5个随机选择的村庄中选出30名有机番茄种植者。数据收集时间为2020年9月至2021年9月。研究区有机农户最常用的病虫害防治策略有:T0=未经处理的对照(只使用抗性品种),T1=信息素诱捕器(塑料罐),T2=粘捕器+印楝叶粉,每隔7天放1kg/10L水,T3=诱饵诱捕器+印楝叶粉,每隔7天放1kg/10L水,T4=灯诱器+桃花心木种子粉,每隔7天放20gm/L水,T5=信息素诱捕器+白斑赤眼蜂(100点ha-1,每点500只黄蜂)。在番茄果螟未经处理的防治中,除未经处理的T0(8.67%)外,最常用的是T1=信息素诱捕器(塑料罐)(52.67%),使用T5=信息素诱捕器+白赤眼蜂(16.67%)的有机农户最少。T5=信息素诱捕器+白赤眼蜂处理的效益成本比最高为1.51,T0处理的效益成本比最低为1.30。由于降低了运营成本,生产有机番茄的效益成本比与使用无机方法种植高产番茄相当或接近。有机番茄生产程序和无机番茄生产实践之间的差异最终被高市场价格和有机产品需求的增长所消除。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Farmer’s Adoption and Effectiveness of Insect Pests Management Strategies in Organic Tomato Fields
A study was conducted in organic and intensive tomato growing areas located in Manikganj and Narsingdi districts of Dhaka division. A total of 30 organic tomato growers were selected from 5 randomly selected villages of Manikganj and Narsingdi. Data were collected from September 2020 to September 2021. Most frequently used insect pest management strategies by the organic farmers under the study areas were; T0=Untreated control (Used resistant varieties only), T1=Pheromone trap (Plastic pot), T2=Sticky trap+ Neem leaf powder @ 1kg/10L of water at 7 days interval, T3=Bait trap+ Neem leaf powder @ 1kg/10L of water at 7 days interval, T4=Light trap+ Mahogany seed powder @ 20gm/L of water at 7 days interval and T5= Pheromone trap + Trichogramma evanescens (100 points ha-1 at 500 wasps per point). For the untreated control of tomato fruit borer, T1=Pheromone trap (Plastic pot) was the most frequently used (52.67%) in the study area whereas T5= Pheromone trap + Trichogramma evanescens (16.67%) was used by the least number of organic farmers besides untreated control T0 (8.67%). The highest benefit cost ratio was 1.51 recorded from the treatment T5= Pheromone trap + Trichogramma evanescens, lowest benefit cost ratio was 1.30 recorded for tomato production from the untreated control treatment T0. Due to reduced operating costs, the benefit-cost ratio for producing organic tomato was comparable to and close to that of growing high yielding tomato using inorganic methods. The difference between the BCR of organic tomato production procedures and inorganic tomato production practices was eventually eliminated by high market price and rising demand of organic produces.
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