分析季节对城乡家庭肉类消费行为的影响

T. Senthilkumar, V. Muralidhar
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摘要

人类的饮食和营养状况经历了一系列重大转变,称为营养转型。研究表明,城市化带来了肉制品需求的增长。在印度,文化和季节的差异也导致了肉类消费的变化。以90名肉食者和30名非肉食者为样本,对农村、半城市和城市肉类消费行为的季节性影响进行了研究。结果表明,大多数受访者更喜欢在节日和节假日吃肉,而不是其他季节。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysing Seasonal Influences on Meat Consumption Behaviour among Rural and Urban Households
Human diet and nutritional status have undergone a sequence of major shifts, stated as nutrition transition. Studies showed that urbanization has been carrying a rise in demand for meat products. In India, cultural and seasonal differences are also accountable for variation in meat consumption. A study was performed to understand the seasonal influences among the rural, semi-urban and urban meat eating consumer behavior with sample size of 90 meat eating respondents and 30 non-meat eating respondents. The results should that majority of the respondents preferred to eat meat during festivals and holidays than other seasons.
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