Economics, organization and management of enterprises, industries, and complexes

The article studies the concepts of sustainable agriculture and the factors of internal and external systems influencing its formation. Having surveyed the principles of sustainable agriculture, the author clarified that the agricultural sustainability largely depends on the efficient management of natural systems and resources. The work presents a conceptual model for sustainable agriculture and rural areas defined as a socio-economic-natural complex system that includes three subsystems as agrarian-economic, rural-ecologic, and rural-social subsystems. The purpose of the integrated system is to coordinate the interaction and interconnection between the rural subsystems and their components to achieve harmony between agricultural production, the rural environment, and the well-being of peasants and rural residents. The modern methods of sustainable agriculture, and therefore sustainable resource management, mean the resource-saving, organic, biodynamic, climatically optimized, regenerative agriculture, relate to sustainable intensification and resource-saving agriculture. To form the agricultural sustainability in the northern region, the author proposes new approaches to its development such as the integrated farming system, agroforestry, site specific crop farming, integrated nutrient management and integrated pest management.