C. D. Dung, H. Wallace, S. Bai, S. Ogbourne, S. Trueman
{"title":"自花授粉与异花授粉竞争草莓果实大小和品质特性的差异","authors":"C. D. Dung, H. Wallace, S. Bai, S. Ogbourne, S. Trueman","doi":"10.1080/15538362.2022.2160410","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14014,"journal":{"name":"International Journal of Fruit Science","volume":"2009 1","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2023-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Fruit Size and Quality Attributes Differ Between Competing Self-Pollinated and Cross-Pollinated Strawberry Fruit\",\"authors\":\"C. D. Dung, H. Wallace, S. Bai, S. Ogbourne, S. Trueman\",\"doi\":\"10.1080/15538362.2022.2160410\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14014,\"journal\":{\"name\":\"International Journal of Fruit Science\",\"volume\":\"2009 1\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2023-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Fruit Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/15538362.2022.2160410\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Fruit Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/15538362.2022.2160410","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
期刊介绍:
The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
-genetics and breeding
-pruning and training
-entomology, plant pathology, and weed science
-physiology and cultural practices
-marketing and economics
-fruit production, harvesting, and postharvest