改善食品加工部门法规遵从性的可持续战略

IF 0.8 Q4 ENGINEERING, ENVIRONMENTAL

Proceedings of the Institution of Civil Engineers-Waste and Resource Management Pub Date : 2021-01-28 DOI:10.1680/JWARM.20.00027

Michael O. Fagbohungbe, A. Hursthouse, Jan Miller, G. Morrison, M. Stockwell, I. Mclellan

引用次数: 0

摘要

食品生产商面临的挑战是开发和采用可靠的加工技术，以满足排放合规的环境法规。这是一个后勤和技术上的挑战，因为……

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Sustainable strategies for improved regulatory compliance within the food-processing sector

Food producers are challenged to develop and adopt reliable processing techniques to meet environmental regulations for discharge compliance. This is a logistical and technical challenge given that...

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来源期刊

Proceedings of the Institution of Civil Engineers-Waste and Resource Management ENGINEERING, ENVIRONMENTAL-

CiteScore

1.70

自引率

14.30%

发文量

期刊介绍： Waste and Resource Management publishes original research and practice papers on all civil engineering and construction related aspects of the resource management cycle, from the minimization of waste, through the re-use and recycling, to the management and disposal of residual wastes. Associated legislation, standards, socio-economic considerations and links with sustainable consumption and production are included. The range of subjects covered encompasses, but is not restricted to, strategies for reducing construction waste through better design, improved recovery and re-use, more efficient resource management, the performance of materials recovered from wastes, and, the procurement, planning, design, construction, operation and logistics of waste and resource management facilities.