T. Aksu, S. Validov, Liliia Kari̇mova, M. Demi̇rel, T. Levendoğlu, S. Erdoğan, Mehtap Güney
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The effects of the L. plantarum strain RC1.4 starter culture with or without sucrose addition on fermentation efficacy, microbial content, and aerobic stability indicators of alfalfa silage