骆驼乳清免疫球蛋白的抗氧化和结直肠癌潜力

L. Abdallah
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引用次数: 1

摘要

骆驼乳清被认为是许多不同生物活性蛋白质的有效来源。在此基础上,本研究旨在研究制备的骆驼乳清免疫球蛋白的抗氧化和抗癌活性。采用组织培养技术研究乳清免疫球蛋白浓度对结肠细胞形态和生长的体外影响。结果表明,骆驼乳清免疫球蛋白降低结肠细胞活力。此外,所得结果表明,这些免疫球蛋白具有较高的抗氧化活性。总之,本研究支持骆驼乳清蛋白在疾病治疗中的有益作用的科学证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant and colorectal anticancer potential of camel whey immunoglobulins
Camel whey considered as a potent source for many different biologically active proteins. According to that, this study was aimed to find out the antioxidant and anticancer activity of the prepared camel whey immunoglobulins. The in vitro effect of the prepared whey immunoglobulins concentrations on colon cells morphology and growth was investigated by tissue culture technique. Results showed that camel whey immunoglobulins reduced colon cell viability. Moreover, the obtained results revealed that these immunoglobulins had high antioxidant activity. In conclusion, this research support the scientific evidence of camel whey proteins beneficial effects in disease therapy.
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