半抗原n -乙酰- d -氨基葡萄糖对小麦胚芽凝集素相对春小麦植株生物活性的影响

Biopolymers & Cell Pub Date : 2020-08-30 DOI:10.7124/bc.000a2d

O. Kyrychenko

{"title":"半抗原n -乙酰- d -氨基葡萄糖对小麦胚芽凝集素相对春小麦植株生物活性的影响","authors":"O. Kyrychenko","doi":"10.7124/bc.000a2d","DOIUrl":null,"url":null,"abstract":"© 2020 O. V. Kyrychenko; Published by the Institute of Molecular Biology and Genetics, NAS of Ukraine on behalf of Biopolymers and Cell. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited UDC 581.192","PeriodicalId":9017,"journal":{"name":"Biopolymers & Cell","volume":"17 1","pages":"264-270"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Biological activity of wheat germ agglutinin relative to spring wheat plants under the influence of hapten N-acetyl-D-glucosamine\",\"authors\":\"O. Kyrychenko\",\"doi\":\"10.7124/bc.000a2d\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"© 2020 O. V. Kyrychenko; Published by the Institute of Molecular Biology and Genetics, NAS of Ukraine on behalf of Biopolymers and Cell. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited UDC 581.192\",\"PeriodicalId\":9017,\"journal\":{\"name\":\"Biopolymers & Cell\",\"volume\":\"17 1\",\"pages\":\"264-270\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-08-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biopolymers & Cell\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.7124/bc.000a2d\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biopolymers & Cell","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7124/bc.000a2d","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Biological activity of wheat germ agglutinin relative to spring wheat plants under the influence of hapten N-acetyl-D-glucosamine

© 2020 O. V. Kyrychenko; Published by the Institute of Molecular Biology and Genetics, NAS of Ukraine on behalf of Biopolymers and Cell. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited UDC 581.192

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Biopolymers & Cell

自引率

0.00%

发文量