哪些隐私和安全属性最影响消费者的风险感知和购买物联网设备的意愿?

Pardis Emami Naeini, Janarth Dheenadhayalan, Yuvraj Agarwal, Lorrie Faith Cranor
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引用次数: 32

摘要

在之前的工作中,研究人员根据专家的意见,提出了一种类似于食品营养标签的物联网(IoT)安全和隐私标签。我们对1371名土耳其机械(MTurk)参与者进行了一项调查,以测试在之前的工作中提出的每个隐私和安全属性值对的有效性,以及两个关键维度:向消费者传达风险的能力以及对他们购买物联网设备意愿的影响。我们发现,旨在传达风险增加的价值观通常被参与者这样认为。例如,我们发现,当一个标签传达数据将被出售给第三方时,消费者感受到的风险比根本不会出售时更大,当消费者知道他们的数据不会被保留或与他人共享时,他们更愿意购买设备。然而,参与者的风险感知并不总是与他们的购买意愿一致,有时是由于可用性问题。根据我们的研究结果,我们就如何更有效地在物联网标签上呈现隐私和安全属性提出了可操作的建议,以更好地向消费者传达风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Which Privacy and Security Attributes Most Impact Consumers’ Risk Perception and Willingness to Purchase IoT Devices?
In prior work, researchers proposed an Internet of Things (IoT) security and privacy label akin to a food nutrition label, based on input from experts. We conducted a survey with 1,371 Mechanical Turk (MTurk) participants to test the effectiveness of each of the privacy and security attribute-value pairs proposed in that prior work along two key dimensions: ability to convey risk to consumers and impact on their willingness to purchase an IoT device. We found that the values intended to communicate increased risk were generally perceived that way by participants. For example, we found that consumers perceived more risk when a label conveyed that data would be sold to third parties than when it would not be sold at all, and that consumers were more willing to purchase devices when they knew that their data would not be retained or shared with others. However, participants’ risk perception did not always align with their willingness to purchase, sometimes due to usability concerns. Based on our findings, we propose actionable recommendations on how to more effectively present privacy and security attributes on an IoT label to better communicate risk to consumers.
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