单株氧化乳菌及其与酵母菌联合培养对致病菌和真菌的拮抗作用

http://eng.biomos.ru/conference/articles.htm Pub Date : 2021-01-01 DOI:10.37747/2312-640x-2021-19-365-367

E. Semenova, L. Teplitskaya, G. Zaitsev, I. Tsokalo, A. Omelchenko, I. Bugara

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引用次数: 0

摘要

在体外条件下，乳酸菌和酵母菌联合体的效率被证明可以抑制植物原性细菌和微生物，条件致病菌。结果表明，微生物联合体培养液溶液浓度为1.0%时，对减少种子谷物的侵染效果最大。

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ANTAGONISTIC EFFECT OF MONOCULTURES OF MILK-OXIDE BACTERIA AND THEIR CONSORTIUM WITH YEASTS ON PATHOGENIC BACTERIA AND FUNGI

The efficiency of the consortium of lactic oxide bacteria and yeast is shown to suppress phytophotogenic bacteria and micromicets, conditionally pathogenic bacteria in vitro conditions. It has been shown that 1.0% of the solution of the culture fluid of the microbial consortium has the maximum effect in reducing the infestation of seed cereals.

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