定向接种生产丛枝菌根真菌-艺术的状态

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
F. Feldmann, C. Schneider
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引用次数: 0

摘要

自发现丛枝菌根(AM)的共生特性以来,大量的实验揭示了菌根技术的巨大潜力。然而,在农业生态系统和植物生产系统中,菌根有效性(即显著效果的定量测量)的可预测性仍然很低。在此背景下,定向接种(DIP)技术在数量遗传学的基础上得到了发展。在接种物生产过程中,考虑了丛枝菌根真菌(AMF)的生态位,扩大了有效生态位,纳入了大规模接种物生产的种群工程。这样做是为了将有效的菌根产品投放市场。本文简要地回顾了近25年来DIP的历史发展、思想及其表现。概述了最近和当前对菌根有效性变异性的科学解释和未来的研究需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Directed Inoculum Production of arbuscular mycorrhizal fungi – the state of the art
Since the mutualistic nature of arbuscular mycorrhiza (AM) had been discovered, an enormous amount of experiments elucidated the huge potential of mycorrhizal technology. Nevertheless, the predict-ability of mycorrhizal effectiveness (i.e. the quantitative measure of a pronounced effect) in agro-ecosystems and plant production systems remained low. On this background, Directed Inoculum Production (DIP) had been developed based on quantitative genetics. During the inoculum production process the ecological niche of an arbuscular mycorrhizal fungus (AMF) is considered, the effective ecological niche widened and population engineering included in large-scale inoculum production. This is done in order to place effective mycor-rhiza products on the market. This article reviews briefly the histori-cal development and the idea of DIP and its performance in the last 25 years. Recent and current scientific explanations for the variabili-ty of mycorrhizal effectiveness and future demands of research are outlined.
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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