5。鲜味和甜味受体T1R3的启动子分析

{"title":"5。鲜味和甜味受体T1R3的启动子分析","authors":"T. Toyono, Shinji Kataoka, Y. Seta, K. Toyoshima","doi":"10.2504/KDS.60.78_1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23086,"journal":{"name":"The Journal of The Kyushu Dental Society","volume":"10 1","pages":"78"},"PeriodicalIF":0.0000,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"P-5. Promoter analysis of the umami and sweet receptor, T1R3\",\"authors\":\"T. Toyono, Shinji Kataoka, Y. Seta, K. Toyoshima\",\"doi\":\"10.2504/KDS.60.78_1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23086,\"journal\":{\"name\":\"The Journal of The Kyushu Dental Society\",\"volume\":\"10 1\",\"pages\":\"78\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2006-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of The Kyushu Dental Society\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2504/KDS.60.78_1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of The Kyushu Dental Society","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2504/KDS.60.78_1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}