我们运动(运动和营养)

Aulia Rizki Rinalda, Khairil Anwar, Nadya Wulanningsih, Kristina Rizki Magdalena, Ravenska Ningsih
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引用次数: 0

摘要

青春期是一个显著成长的阶段。这一阶段也是向成年过渡的一种形式,因此必须为其营养和健康做好适当的准备,以实现最佳的生长。青少年中出现的营养问题有发育迟缓、营养不良和超重/肥胖。造成青少年营养问题的因素之一是缺乏营养知识和体育活动。这项研究的目的是提高青少年对体育活动和均衡营养应用的重要性的认识和意识。研究样本为82名SMPIT Nurul Fajri七年级和七年级的学生。我们的运动包含互动的在线教育活动,游戏,并提供有趣的口袋书的形式的电子书,可以在任何时候访问。结果表明,良好知识类别的体育活动知识继续增加,分别在测试前29%,测试中48%和测试后78%。在均衡营养知识方面,良好知识类别也继续增加,测试前32%,测试中43%和测试后73%。在关于肥胖的知识方面,两类人都增加了,即测试前66%,测试中40%和测试后72%。结论是,We motion(运动和营养)项目:在Covid-19大流行期间熟悉运动和均衡营养应用的运动可以增加SMPIT Nurul Fajri学生关于均衡营养和身体活动的知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
WE MOTION (MOVE AND NUTRITION)
Adolescence is a phase of significant growth. This phase is also a form of transition to adulthood so that it must be properly prepared for its nutrition and health for optimal growth. The forms of nutritional problems that occur in adolescents are stunting, malnutrition and overweight/obesity. One of the factors causing nutritional problems that occur in adolescents such as low knowledge about nutrition and physical activity. The purpose of the research is to increase the knowledge and awareness of adolescents about the importance of physical activity and the application of balanced nutrition. The research sample was 82 students of SMPIT Nurul Fajri in grades 7c and 7d. We motion contains interactive online educational activities, games, and the provision of interesting pocket books in the form of e-books that can be accessed at any time. The results showed that knowledge of physical activity in the good knowledge category continued to increase, namely at the pre-test 29%, mid-test 48% and post-test 78%. In the knowledge of balanced nutrition, it also continued to increase in the good knowledge category at 32% pre-test, 43% mid-test and 73% post-test. And in knowledge about obesity, it increased in both categories, namely 66% pre-test, 40% mid-test and 72% post-test. The conclusion is that the We motion (Move and Nutrition) program: Movement to Familiarize Sports and the Application of Balanced Nutrition During the Pandemic Covid-19 can increase the knowledge of SMPIT Nurul Fajri students about balanced nutrition and physical activity. 
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