S. Richardson, J. A. Phillips, J. Axelson, R. P. Lovingood, J. M. Pearson, M. Saltmarch
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Energy Required to Heat Convenience and Home-Prepared Foods with an Electric Range and a Microwave Oven
AbstractEnergy required to heat twenty convenience foods and their home-prepared counterparts with an electric range and a microwave oven was measured. The majority of foods (63.4%) required more energy to heat with the electric range than with the microwave oven. Exceptions were foods normally heated on a surface unit of an electric range. Most home-prepared foods (78.3%) required more energy to heat than did convenience foods. However, some convenience foods stored in the frozen state needed more energy for heating than did comparable home-prepared foods.
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