五种商品提取物对褐花菌的抑菌活性研究

B. Ghalem, B. Talia, H. Omar
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引用次数: 2

摘要

以五种不同浓度(2.5、5、12.5 μ l/ml)的商品提取物(Allium sativum、Chamaemelum nobile、thyymus vulgaris、Zingiber officinale和Ricinus communis)为对照,研究了其对交替病菌的体外抑制作用。小黄草和小黄草提取物的抑菌活性最高,抑菌带直径均为54 mm。三种浓度下,枳实提取物的抑菌程度均较低,为24.5 ~ 45mm。在12.5µl/ml浓度下,三种浓度下,凡草和红毛草提取物对绿僵菌的抑菌率均为98.14%,红毛草提取物对绿僵菌的抑菌率为43.52%。结果表明,这五种提取物具有开发天然抗真菌剂的潜力,可作为化学制剂的替代品,用于控制水果或蔬菜上的植物病原真菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antifungal Activities of Five Commercial Extracts Against Alternaria alternate
The inhibitory effects of five commercial extracts (Allium sativum, Chamaemelum nobile, Thymus vulgaris, Zingiber officinale and Ricinus communis ) against Alternaria alternata were tested three concentrations (2.5, 5, 12.5 µl/ml) in vitro. T. vulgaris and R.communis extracts both exhibited the most effective antifungal activity against A. alternate with diameter of inhibition zones of 54 mm. The C. nobile extract exhibited a lower degree of inhibition 24.5 to 45 mm at three concentrations. The antifungal indices of T. vulgaris and R.communis extracts at three concentrations against A. alternata were all 98.14%, while this of C. nobile extract was 43.52% at 12.5 µl/ml. The results show that the five commercial extracts have potential for the development of natural antifungal agents, which could be an alternative to chemicals for control of phytopathogenic fungi on fruits or vegetables.
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