营养状况与癌症

R. Garza, R. G. Guajardo
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引用次数: 0

摘要

癌症、伴随的治疗以及由此产生的症状,增加了这种疾病患者患上能量蛋白质营养不良的风险,从而导致健康状况严重恶化,并发症增加,对癌症治疗的耐受性下降,患者的生活质量下降。在诸如肿瘤类型、疾病分期和患者一般状况等预后因素中,非自愿体重减轻可能是对治疗干预最敏感的因素。所有这一切导致inclusión营养干预作为一种治疗工具参与癌症治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional status and cancer
Cancer, the treatments that accompany it and the symptoms that in turn generate, increase the risk of suffering energy-protein malnutrition in patients with this disease, which causes a great deteriotation of health status, increased complications, decreased tolerance of cancer treatment and the patient’s quality of life. Among the prognostic factors such as the type of tumor, the stage of the disease and the general condition of the patient, involuntary weight loss is the potentially most sensitive factor to therapeutic intervention. All this leads to the inclusión of an nutritional intervention as a therapeutic tool involved in cancer treatment.
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