乳糖不耐症:阿育吠陀的观点-一项概念性研究

Aashik M Raju, Akashdeep A. Meshram
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引用次数: 0

摘要

甚至在主流临床研究开始之前,阿育吠陀似乎对食物及其在保持身体健康和治疗疾病方面的功能有不同的看法。阿育吠陀认为健康的饮食是成功和幸福的基础,而非自然的营养是所有疾病的基础。在阿育吠陀领域,食物被称为rasayana,充满活力等。牛奶也被现代医学视为全脂食品。乳糖不耐症是一种限制人类食用牛奶的疾病。在婴儿期之后,像其他生物一样,随着时间的推移,大多数人类失去了细胞外酶,它也为我们提供了消化乳糖的机会,乳糖是牛奶的主要糖。低乳酸血症感染了地球上70%以上的人口,很多时候它没有被报道并造成死亡。阿育吠陀的描述在Mahodadhi Astyamita Dugdha,一个关于饮食习惯的历史论文,解决乳糖不耐症。乳敏疗法实际上可以在《Charakasamhita》等古书中找到,在这些古书中,乳敏疗法并没有因为个体的原因而得到解决,而是一次又一次地分散开来。本文的目的是介绍与阿育吠陀治疗方案的乳糖不耐症的想法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactose intolerance: an ayurvedic perspective-a conceptual study
Ayurveda appears to have had a different view of food and its function in maintaining good health and curing diseases, even before the dawn of mainstream clinical research. Ayurveda believes that healthy eating is the basis of success and well-being, whereas unnatural nutrition is the basis of all maladies. In Ayurveda-sector, food is known as rasayana, vibrant, etc. Milk is also regarded as a complete-food by modern medical science. Lactose intolerance is a condition that limits the feeding of milk in humans. After infancy, like further creatures, most humans mislay the extracellular enzymelactase over time and it also offers us the opportunity to digest lactose, milk's principal sugar. Hypolactasia infects more than 70% of the planet's population, many times it goes unreported and generates mortality. Ayurvedic description of the In Mahodadhi Astyamita Dugdha, a historical treatise on dietary habits, addresses lactose intolerance. Milksensitivity therapy can actually be found in ancient books such as the Charakasamhita, where its disease was not addressed as a result of individuals, but can be seen scattered over and over again. The aim of this paper is to introduce the idea of lactose intolerance with Ayurvedic treatment options.
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