S. Pulina, A. Brutemark, S. Suikkanen, B. Padedda, Lorena M. Grubisic, C. Satta, T. Caddeo, Pasqualina Farina, N. Sechi, A. Lugliè
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Effects of warming on a Mediterranean phytoplankton community
Abstract. Predicting the responses of organisms is a complex challenge especially when water temperature is expected to increase over the coming decades, as a result of global warming. In this work the effects of warming on phytoplankton communities were investigated. An indoor experiment was performed, where water from a Mediterranean lagoon was incubated at different temperatures. Three treatments were applied in triplicate incubation units: the control (11 °C), 3 °C increase (14 °C), and 6 °C increase (17 °C). Our results showed significant effects by warming on phytoplankton. The abundance of relatively smaller taxa (Chlorella sp. and Planktothrix agardhii–rubescens group) increased at 17 °C, whereas the abundance of relatively larger species (Cyclotella sp. and Thalassiosira sp.) decreased, compared with the control. This shift towards smaller taxa resulted in a higher total biomass but lower chlorophyll a concentrations at the highest temperature.
Web EcologyAgricultural and Biological Sciences-Ecology, Evolution, Behavior and Systematics
CiteScore
4.60
自引率
0.00%
发文量
6
审稿时长
17 weeks
期刊介绍:
Web Ecology (WE) is an open-access journal issued by the European Ecological Federation (EEF) representing the ecological societies within Europe and associated members. Its special value is to serve as a publication forum for national ecological societies that do not maintain their own society journal. Web Ecology publishes papers from all fields of ecology without any geographic restriction. It is a forum to communicate results of experimental, theoretical, and descriptive studies of general interest to an international audience. Original contributions, short communications, and reviews on ecological research on all kinds of organisms and ecosystems are welcome as well as papers that express emerging ideas and concepts with a sound scientific background.