微波与射频处理对菜籽油脂提取及品质的影响。第一部分:对机械榨油的影响

C. Oberndorfer, W. Lücke
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引用次数: 14

摘要

研究了微波和射频能量预处理油菜籽对油菜籽出油率和油质的影响。在不同的温度下,在实验微波和实验射频中处理菜籽样品。治疗时间和施加的功率也有所不同。然后在实验室螺旋压力机中对样品进行压榨,并计算出采收率。结果表明,预处理能明显提高采收率。影响这一效果的重要参数是预处理温度和功率。预处理时间的重要性较低。进一步研究还发现了预处理对油的质量参数的影响。本文的第二部分为微波和射频预处理对菜籽油脂提取和品质的影响(二)。对油品质量的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of rapeseed treatment by microwave and radio-frequency application on oil extraction and oil quality. Part I : Influence on mechanical oil extraction
The effect of a pretreatment of rapeseed with microwaves and radio-frequency energy on the oil yield and on the oil quality was investigated. Rapeseed samples were treated in an experimental microwave applicator and in an experimental radio-frequency applicator at different temperatures. Duration of treatment and the power applied were also varied. Afterwards the samples were pressed in a laboratory screw press and the exploitation rate was calculated. Results showed that pretreatment led to an obvious increase of the exploitation rate. The important parameters for this effect are temperature of pretreatment and power applied. Time of pretreatment is of lower importance. Further investigations also showed an influence of the pretreatment on quality parameters of the oil. These results are presented in the second part of this article The Effect of Rapeseed Pretreatment by Microwave- and RF-application on Oil Extraction and Oil Quality - Part II. Influence on Oil Quality.
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