菠萝皮废弃物细菌纤维素基生物降解塑料:山梨糖醇对生物降解塑料质量的影响

A. Putra
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引用次数: 0

摘要

本研究的目的是研究山梨糖醇对菠萝皮废弃物细菌纤维素基可生物降解塑料质量的影响。在发酵培养基中加入不同浓度的山梨糖醇作为增塑剂合成细菌纤维素-山梨糖醇复合物(BCSC)。将bcbbtaine浸泡在循环水(naoh -water)中纯化。然后用300psi的热压机压缩纯化的BCS,得到BCS塑料。BCS塑料在物理性能(含水量、膨胀度)、机械性能(拉伸强度、伸长率、弹性)、分子结构(官能团、结晶度)和生物降解性方面进行了表征。结果表明,随着山梨醇浓度的增加,bcs塑料的含水率和溶胀度均有所增加。当添加10.5%山梨醇(%v/v)时,拉伸强度最大。到第9天,BCS塑料的降解率高达59%。ftir结果表明,BCS塑料中出现的官能团与BC相似。随着山梨醇浓度的增加,bcplastic的结晶度降低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacterial Cellulose-BasedBiodegradable Plasticfrom Pineapple (Ananassativus) Skin Waste: The Effectof Sorbitol On The QualityOf The Biodegradableplastic
The aim of this research was to investigate the effect of sorbitol on the quality ofbacterial cellulose-based biodegradable plastic from pineapple skin waste. Various concentrations of sorbitol as the plasticizer were added into a fermentation medium in the synthesis of bacterial cellulose-sorbitolcomposite (BCSC). The BCSCobtainedwas purified by soaking it into a cycled water-NaOH-water. The purified BCSC wasthen compressed using a hot press with the pressure of 300 psi to obtain BCS plastic. The BCS plasticwas characterized in the aspect of physical properties (water content,the degree of swelling), mechanical properties (tensile strength,elongation, elasticity), molecular structure (functional groups, thedegree of crystallinity), and biodegradability. The results showed that the percentage ofwater content anddegree of swelling of theBCS plastic increased with the addition of sorbitol concentrations. The maximum tensile strength was obtained with the addition of 10.5% sorbitol (%v/v). The degrability of the BCS plastic was up to 59% until the 9th day. TheFTIR results showed that functional groups appeared in the BCS plastic were similar to those of the BC. The degree of crystallinity of the BCSplastic decreased with the increasing concentration of sorbitol.
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