W. Goodger, Fred H Troutt, Linda Wallace, Camille Williams
{"title":"影响奶牛抗生素残留及耐药性建立的管理因素","authors":"W. Goodger, Fred H Troutt, Linda Wallace, Camille Williams","doi":"10.21423/bovine-vol1993no27p135-140","DOIUrl":null,"url":null,"abstract":"Management practices that may contribute to antibiotic residues in dairy calves were surveyed on 42 large-scale dairies in Tulare County, California. The survey covered antibiotic use in cows and calves, colostrum use, feeding of milk from cows treated with antibiotics, treatment personnel, and record keeping.","PeriodicalId":22281,"journal":{"name":"The Bovine practitioner","volume":"123 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Management Factors Affecting Antibiotic Residues and the Establishment of Antibiotic Resistance in Dairy Calves\",\"authors\":\"W. Goodger, Fred H Troutt, Linda Wallace, Camille Williams\",\"doi\":\"10.21423/bovine-vol1993no27p135-140\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Management practices that may contribute to antibiotic residues in dairy calves were surveyed on 42 large-scale dairies in Tulare County, California. The survey covered antibiotic use in cows and calves, colostrum use, feeding of milk from cows treated with antibiotics, treatment personnel, and record keeping.\",\"PeriodicalId\":22281,\"journal\":{\"name\":\"The Bovine practitioner\",\"volume\":\"123 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-08-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Bovine practitioner\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21423/bovine-vol1993no27p135-140\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Bovine practitioner","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21423/bovine-vol1993no27p135-140","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Management Factors Affecting Antibiotic Residues and the Establishment of Antibiotic Resistance in Dairy Calves
Management practices that may contribute to antibiotic residues in dairy calves were surveyed on 42 large-scale dairies in Tulare County, California. The survey covered antibiotic use in cows and calves, colostrum use, feeding of milk from cows treated with antibiotics, treatment personnel, and record keeping.