印度尼西亚中爪哇省Banyumas地区辣椒作物昆虫携带真菌的多样性

A. Suroto, Endang Mugiastuti, Tarjoko Tarjoko, E. Oktaviani, M. Bahrudin
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摘要

摘要刘建军,刘建军,刘建军,等。2023。印度尼西亚中爪哇省Banyumas地区辣椒作物昆虫携带真菌的多样性。生物多样性24:3394-3406。本研究旨在确定在Banyumas地区辣椒病流行区和辣椒病媒昆虫高发区具有被各种昆虫携带效力的真菌病原体种类。昆虫样本于2022年3月至11月在Banyumas区的三个辣椒种植地点(Karanglewas、Sumbang和Sokaraja街道)采集。采用以下方法进行研究:(1)确定采样地点;(2)昆虫取样鉴定;(3)分离纯化昆虫携带的真菌病原体;(4)进行致病性试验;(5)根据形态特征鉴定真菌病原体。在Banyumas区3(3)个街道的13个村庄的调查中,发现了从健康和患病辣椒植物中收集的60只昆虫。共分离鉴定出镰刀菌属(Fusarium)、霉属(Pythium)、曲霉属(Curvularia)、青霉属(Penicillium)、土霉属(Geotrichum)和疫霉属(Phytophthora) 6种真菌。这是对植物、微生物和昆虫之间相互作用的初步研究。了解这些方面是至关重要的,不仅从生态学的角度来看,而且对提高作物的遗传质量和病虫害综合治理也是如此。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diversity of insect carried-fungi in chili (Capsicum annuum) crop at Banyumas District, Central Java Province, Indonesia
Abstract. Suroto A, Mugiastuti E, Tarjoko, Oktaviani E, Bahrudin M. 2023. Diversity of insect carried-fungi in chili (Capsicum annuum) crop at Banyumas District, Central Java Province, Indonesia. Biodiversitas 24: 3394-3406. This study aimed to determine the species of fungal pathogens that have the potency to be carried by various insects in endemic areas of chili (Capsicum annuum L.) disease and locations with high populations of chili insect vectors in the Banyumas District. The insect samples were collected from three chili planting locations in Banyumas District (Karanglewas, Sumbang, and Sokaraja Sub-districts) from March to November 2022. The following methods carried out the research: (i) determining the sampling location, (ii) insect sampling and identification, (iii) isolation and purification of fungal pathogen carried by insects, (iv) pathogenicity test, (v) identification of fungal pathogens based on morphology characters. The exploration of 13 villages in 3 (three) sub-districts of Banyumas District found 60 insects collected from healthy and diseased chili plants. Totally, six genera of fungi were isolated and identified, namely Fusarium, Pythium, Curvularia, Penicillium, Geotrichum, and Phytophthora. This is preliminary research on the interaction between plants, microbes, and insects. Understanding these aspects is essential, not only from an ecological perspective but also for improving the genetic quality of crops as well as for integrated pest management.
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