ARICPC-HACCP体系在肉类行业的应用HACCP体系在肉类行业的应用ARICPC-HACCP体系在肉类行业的应用

IF 2 4区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
J. Mouwen, M. Prieto
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引用次数: 1

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
APLICACIÓN DEL SISTEMA ARICPC-HACCP A LA INDUSTRIA CÁRNICA APPLICATION OF HACCP SYSTEM TO MEAT INDUSTRY APLICACIÓN DO SISTEMA ARICPC-HACCP NA INDUSTRIA CÁRNICA
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来源期刊
CyTA - Journal of Food
CyTA - Journal of Food 农林科学-食品科技
CiteScore
4.70
自引率
0.00%
发文量
37
审稿时长
3 months
期刊介绍: CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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