腐殖质在水合铁上的吸附影响了植物对其作为铁源的利用

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
A. De Santiago, A. García-López, R. Recena, M. Moreno, E. Carmona, A. Delgado
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引用次数: 1

摘要

低结晶的铁氧化物是植物铁的来源。腐殖质(HS)对这些氧化物的吸附改变了其在土壤中的反应性和稳定性,从而可能影响植物对这些化合物的铁的动员和吸收。本研究旨在研究两种具有不同铁获取策略的植物——白豆(策略I)和小麦(策略II)对HS在铁氧化物上的吸附如何影响其作为铁源的利用。为此,在钙质生长培养基上进行了两个完全随机的实验,每个植物进行一个实验,并增加HS在作为铁源的水合铁(0、16、60和97 mg C g-1)上的吸附量。与不施用HS的对照相比,只有HS率最高的处理显著提高了小麦对铁的吸收。这与生长介质中结晶度差的氧化物中铁的浓度降低有关。与此相反,HS对罗苹对铁的吸收无显著影响。然而,在该作物中,相对于最低HS速率,最高HS速率降低了铁氧化物浓度,与其他处理无显著差异。因此,在两种不同铁获取策略的植物中,吸附HS对铁吸收的影响是不同的。在高HS速率下,小麦铁吸收量的增加至少可以部分解释为植物根系从氧化物中动员铁的增加。这些发现为土壤有机质对植物铁营养的影响提供了新的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adsorption of humic substances on ferrihydrite affects its use as iron source by plants
Poorly crystalline Fe oxides are sources of Fe to plants. The adsorption of humic substances (HS) on these oxides alters its reactivity and stability in soils, and thus may affect Fe mobilization and uptake by plants from these compounds. This work aimed at studying how the adsorption of HS on Fe oxides affects its use as Fe source by two plant species with different Fe acquisition strategies, white lupin (Strategy I) and wheat (Strategy II). To this end, two completely randomized experiments, one with each plant, were carried out using a calcareous growing media and involving increasing amounts of HS adsorbed on ferrihydrite (0, 16, 60, and 97 mg C g–1) which was used as Fe source. The highest HS rate was the only treatment that significantly increased Fe uptake in wheat relative to control without HS. This was related to a decreased concentration of Fe in poorly crystalline oxides in the growing media. On the contrary, HS did not affect significantly Fe uptake by lupin. However, in this crop, the highest HS rate decreased the concentration of Fe in oxides relative to the lowest HS rate, without significant differences with other treatments. Thus, the effect of adsorbed HS on Fe uptake differed in two plants with different Fe acquisition strategies. The increased Fe uptake in wheat at the highest HS rate can be explained at least in part by an increased Fe mobilization from oxides by plant roots. These findings provide new insights on the role of soil organic matter on plant Fe nutrition.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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