生物共振对吉勒蒙念珠菌贮藏后生长和形态影响的初步研究

G. K.
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引用次数: 0

摘要

生物共振效应是人体暴露于严格定义参数的电磁场时的功能校正。影响可能在细胞和整个生物体的水平上。使用生物共振的基本思想是,通过适当选择电磁辐射,可以增强体内正常和减弱的病理变化。本研究的目的是研究生物共振冲击后保存在标本中的酵母培养物的形状、大小和生长情况。以巴库国立大学微生物系培养物收藏的吉列尔蒙念珠菌BDU - 217培养物为对象,在4 - 6℃的麦汁琼脂培养基上培养1年,经电磁场作用于细胞1年后,出现具有初始培养痕迹的菌落。此外,在生物渗透剂的直接影响下,一些菌落的大小比初始时大得多。同时施加正向和反向电磁辐射,其结果与初始培养和存储一年培养的结果相似。研究表明,无论何种形式的生物共振影响(直接或反向),酵母培养细胞的形状和大小都可以恢复甚至修饰,即从卵形变为棒状。这些初步数据为认识利用生物能源信息传递恢复微生物变化特性的新科学方法提供了先决条件。根据研究进行的实验仍在继续。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preliminary Data of Bioresonant Impact on the Growth and Morphology of Candida guillermondi after Storage in Culture Collection
Bioresonant effect is the correction of body functions when exposed to electromagnetic fields strictly defined parameters. Impact is possible both on the cellular and at the level of the whole organism. The basic idea of using bioresonance is that with the proper selection of electromagnetic radiation, normal and weakening pathological changes in the body can be enhanced. The purpose of this work is to study the shape, size and growth of the yest culture stored in the collection after bioresonant impact. Th e culture of the yeast Candida guillermondi BDU - 217, stored in the culture collection of the Department of Microbiology, Baku State University, was taken as an object for one year on the wort agar medium at a temperature of 4 - 6  C. After influence of electr omagnetic fields to the cells, stored for one year, appeared colonies with signs of the initial culture. Moreover, with direct biorezonant impact the size of some colonies became much larger than the initial. And with impact simultaneous direct and inverse electromagnetic radiation, it gave results similar to both the initial and stored for one year culture. It has been shown that, regardless of the form of bioresonant impact (direct or inverted), the shape and size of the cells of the yeast culture can be restored and even modified, i.e. from ovoid to rod - shaped. These preliminary data provide prerequisites for the recognition of a new scientific approach in restoring the changed properties of microorganisms using bioenergy information transfer. Experiments according to research are continued.
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