甘油快速合成有机共轭碳量子点的全因子设计分析

IF 0.4 Q4 NANOSCIENCE & NANOTECHNOLOGY
Roland Andrew T. Cruz
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引用次数: 0

摘要

最近关于用各种碳源生产量子点的研究结果揭示了它们的优势,如可持续性、低毒性和低成本,以及与重金属相比的一步合成。研究了以甘油为原料,经水热炭化并与四乙基戊二胺(TEPA)偶联制备碳量子点的方法。采用23全因子试验设计,考虑TEPA的组成比(A)、暴露时间(B)、反应温度(C)等因素。AB和AC的互作对响应变量量子产率(QY)有显著的影响。因子C作为主效应不显著,但被纳入统计模型以保持层次性和完整性。本文给出了编码统计模型和实际统计模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Full Factorial Design Analysis of the Facile Synthesis of Organo-Conjugated Carbon Quantum Dots from Glycerol
Recent findings on the production of quantum dots from various carbon sources shed light on their advantages such as sustainability, low toxicity and cost, and one-step synthesis over their heavy-metal counterpart. This paper focused on developing and analyzing the production of carbon quantum dots from glycerol via hydrothermal carbonization and conjugated with Tetraethylenepentamine (TEPA). A 23 full factorial experimental design was applied considering factors: the compositional ratio of TEPA (A), time of exposure (B), and temperature of reaction (C). Statistical analyses revealed experimental factors A and B; and interactions of AB and AC had statistically significant effects on the response variable, quantum yield (QY). Factor C as the main effect was not significant but was included in the statistical model to maintain hierarchy and integrity. Coded and actual statistical models were presented here.
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来源期刊
Nano Hybrids and Composites
Nano Hybrids and Composites NANOSCIENCE & NANOTECHNOLOGY-
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