西孟加拉邦亚喜马拉雅地区荔枝的热单位需求和性能

IF 0.2 Q4 HORTICULTURE

Journal of Horticultural Sciences Pub Date : 2022-09-29 DOI:10.24154/jhs.v17i1.1202

N. Bhowmick, Saidiksha Subba

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引用次数: 0

摘要

为确定热单位需水量并评估其对荔枝开花和结果特性的后续影响，采用随机区组设计，于2018- 2019年以7个荔枝品种viz、calcutia、Elaichi、Bedana、Bombai、Shahi和Muzaffarpur进行了田间试验。白达纳在最大单果重(17.88g)、最低种子含量(10.84%)、最大果径(3.01 cm)、最大果体积(18.70 ml)、最高TSS (15.870 Brix)、总糖(15.96%)、还原糖(12.61%)和抗坏血酸(29.47 mg/100g)含量方面表现较好。

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Heat unit requirement and performances of litchi under Sub-Himalayan terai region of West Bengal

To determine the heat unit requirement and assess its subsequent effects on flowering and fruiting characteristics, a field experiment was conducted during 2018-19 with seven cultivars of litchi viz., Calcuttia, Elaichi, Bedana, Bombai, China, Shahi and Muzaffarpur in randomized block design. Bedana showed better result in terms of maximum fruit weight (17.88g), lowest seed content (10.84%), maximum fruit diameter (3.01 cm), maximum fruit volume (18.70 ml), highest TSS (15.870 Brix), total sugar (15.96%), reducing sugar (12.61%), and ascorbic acid (29.47 mg/100g) content.

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来源期刊

Journal of Horticultural Sciences Agricultural and Biological Sciences-Plant Science

CiteScore

0.30

自引率

0.00%

发文量

审稿时长

6 weeks