Sample decomposition to determine microplastics in parts of mullets

In this study, a 10% KOH solution was used to decompose the meat, skin, and digestive system of mullets. The factors in each experiment are as follows: 1) VKOH:mmeat is 10/1 (mL·g–1), incubated at 25 °C for 72 h; VKOH:mskin is 15/1 (mL·g–1), incubated at 40 °C for 72 h; VKOH:mdigestive system is 20/1 (mL·g–1), incubated at 40 °C for 72 h. The actual sample images display microplastics in the surveyed parts of the mullets with different shapes and colours.