{"title":"concepcion大都会区地方粮食系统战略(ESAL25)","authors":"Ana Zazo-Moratalla, Isidora Troncoso-González","doi":"10.22320/07183607.2023.26.47.00","DOIUrl":null,"url":null,"abstract":"In the last decade, food and territorial planning has been proposed in European, North American and Latin American cities as a useful tool to promote the health and food and nutritional security of citizens, foster the sustainability of the metropolitan agroecosystem and regenerate resilient and healthy links between the city and nearby agricultural and rural territories in the face of various global and local scale phenomena.","PeriodicalId":47074,"journal":{"name":"Eure-Revista Latinoamericana De Estudios Urbano Regionales","volume":"65 4 1","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Una estrategia de sistemas alimentarios locales para el Área Metropolitana de Concepción (ESAL25)\",\"authors\":\"Ana Zazo-Moratalla, Isidora Troncoso-González\",\"doi\":\"10.22320/07183607.2023.26.47.00\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the last decade, food and territorial planning has been proposed in European, North American and Latin American cities as a useful tool to promote the health and food and nutritional security of citizens, foster the sustainability of the metropolitan agroecosystem and regenerate resilient and healthy links between the city and nearby agricultural and rural territories in the face of various global and local scale phenomena.\",\"PeriodicalId\":47074,\"journal\":{\"name\":\"Eure-Revista Latinoamericana De Estudios Urbano Regionales\",\"volume\":\"65 4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2023-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Eure-Revista Latinoamericana De Estudios Urbano Regionales\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.22320/07183607.2023.26.47.00\",\"RegionNum\":4,\"RegionCategory\":\"经济学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"URBAN STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Eure-Revista Latinoamericana De Estudios Urbano Regionales","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.22320/07183607.2023.26.47.00","RegionNum":4,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"URBAN STUDIES","Score":null,"Total":0}
Una estrategia de sistemas alimentarios locales para el Área Metropolitana de Concepción (ESAL25)
In the last decade, food and territorial planning has been proposed in European, North American and Latin American cities as a useful tool to promote the health and food and nutritional security of citizens, foster the sustainability of the metropolitan agroecosystem and regenerate resilient and healthy links between the city and nearby agricultural and rural territories in the face of various global and local scale phenomena.