不安全(危险)食品的法律概念

Q3 Social Sciences
Katarzyna Leśkiewicz
{"title":"不安全(危险)食品的法律概念","authors":"Katarzyna Leśkiewicz","doi":"10.31338/2544-3135.si.2022-95.14","DOIUrl":null,"url":null,"abstract":"The purpose of the considerations offered in this article is to determine how the term “dangerous food” should be understood in the light of the applicable law. The food safety system includes general and specific criteria for assessing whether a product is safe or not. Sometimes the concepts of defective product within the meaning of Directive No. 85/374/ EEC, and dangerous food within the meaning of Regulation No. 178/2002 coincide. Food safety requirements include both health quality and commercial quality. Responsibility for unsafe food in individual areas must be determined separately, as they are based on divergent legal foundations. The legislation includes sub-categories of unsafe food, such as product harmful to health, adulterated product or spoiled product.","PeriodicalId":36157,"journal":{"name":"Studia Iuridica Lublinensia","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"THE LEGAL CONCEPT OF UNSAFE (DANGEROUS) FOOD\",\"authors\":\"Katarzyna Leśkiewicz\",\"doi\":\"10.31338/2544-3135.si.2022-95.14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of the considerations offered in this article is to determine how the term “dangerous food” should be understood in the light of the applicable law. The food safety system includes general and specific criteria for assessing whether a product is safe or not. Sometimes the concepts of defective product within the meaning of Directive No. 85/374/ EEC, and dangerous food within the meaning of Regulation No. 178/2002 coincide. Food safety requirements include both health quality and commercial quality. Responsibility for unsafe food in individual areas must be determined separately, as they are based on divergent legal foundations. The legislation includes sub-categories of unsafe food, such as product harmful to health, adulterated product or spoiled product.\",\"PeriodicalId\":36157,\"journal\":{\"name\":\"Studia Iuridica Lublinensia\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studia Iuridica Lublinensia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31338/2544-3135.si.2022-95.14\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Social Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studia Iuridica Lublinensia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31338/2544-3135.si.2022-95.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0

摘要

本文提供的考虑的目的是根据适用的法律确定“危险食品”一词应如何理解。食品安全体系包括评估产品是否安全的一般标准和具体标准。有时,指令85/374/ EEC中的缺陷产品和法规178/2002中的危险食品的概念是一致的。食品安全要求包括卫生质量和商业质量。个别地区对不安全食品的责任必须单独确定,因为它们基于不同的法律基础。该立法包括不安全食品的子类别,如有害健康的产品、掺假产品或变质产品。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE LEGAL CONCEPT OF UNSAFE (DANGEROUS) FOOD
The purpose of the considerations offered in this article is to determine how the term “dangerous food” should be understood in the light of the applicable law. The food safety system includes general and specific criteria for assessing whether a product is safe or not. Sometimes the concepts of defective product within the meaning of Directive No. 85/374/ EEC, and dangerous food within the meaning of Regulation No. 178/2002 coincide. Food safety requirements include both health quality and commercial quality. Responsibility for unsafe food in individual areas must be determined separately, as they are based on divergent legal foundations. The legislation includes sub-categories of unsafe food, such as product harmful to health, adulterated product or spoiled product.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Studia Iuridica Lublinensia
Studia Iuridica Lublinensia Social Sciences-Law
CiteScore
0.80
自引率
0.00%
发文量
47
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信