{"title":"氧气赋予生命;氧气带走生命","authors":"B. Saha, J. Miller","doi":"10.12691/AJFN-6-1-3","DOIUrl":null,"url":null,"abstract":"This article highlights the fact that Oxygen is the protector of human life but can also act to cause its destruction through chemical reactions that take place within the body as we breathe in oxygen. The article suggests a means of alleviating the deadly diseases that may result from these chemical reactions – the production of oxygen free radicals within the body. Timely use of appropriate antioxidant foods is advised in order to neutralize the detrimental effects of these oxygen free radicals.","PeriodicalId":7859,"journal":{"name":"American Journal of Food and Nutrition","volume":"31 1","pages":"14-16"},"PeriodicalIF":0.0000,"publicationDate":"2018-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Oxygen Gives Life; Oxygen Takes Away Life\",\"authors\":\"B. Saha, J. Miller\",\"doi\":\"10.12691/AJFN-6-1-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This article highlights the fact that Oxygen is the protector of human life but can also act to cause its destruction through chemical reactions that take place within the body as we breathe in oxygen. The article suggests a means of alleviating the deadly diseases that may result from these chemical reactions – the production of oxygen free radicals within the body. Timely use of appropriate antioxidant foods is advised in order to neutralize the detrimental effects of these oxygen free radicals.\",\"PeriodicalId\":7859,\"journal\":{\"name\":\"American Journal of Food and Nutrition\",\"volume\":\"31 1\",\"pages\":\"14-16\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-02-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.12691/AJFN-6-1-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12691/AJFN-6-1-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
This article highlights the fact that Oxygen is the protector of human life but can also act to cause its destruction through chemical reactions that take place within the body as we breathe in oxygen. The article suggests a means of alleviating the deadly diseases that may result from these chemical reactions – the production of oxygen free radicals within the body. Timely use of appropriate antioxidant foods is advised in order to neutralize the detrimental effects of these oxygen free radicals.
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