6个不同品种花椒叶面解剖比较研究。

K. Mydeen, Fathima Begam, P. Ravichandran, V. Manimekalai
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引用次数: 0

摘要

本研究主要是为了了解花椒的茎、叶和叶柄的解剖结构和组织成分。这是通过使用基本的解剖学技术,如徒手和显微切片来完成的。选择的品种为:HY1、HY2、JB、KB、LV和SG。目前研究的主要方面是宏观形态学、解剖学和组织化学。该研究的主要重点是叶子和叶柄的内部结构,以了解特殊细胞(如扩大的皮下细胞和粘液腔)在保持水分方面的作用,从而保持收获的叶子的保质期。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative foliar anatomical study of six different varieties of Piper betle L.
The present investigation on a few selected cultivars of Piper betle L. was undertaken mainly to understand the anatomy and tissue components of the stem, leaves and petiole. This was accomplished by using basic anatomy techniques such as free hand and microtome sectioning. The varieties selected were: HY1, HY2, JB, KB, LV and SG. Major aspects of the present inquiry were - macro morphology, anatomy and histochemistry. The main focus of the study was on the internal structure of leaves and petioles to understand the role of specialised cells like enlarged hypodermal cells and mucilage cavities in retaining moisture and thereby preserving the shelf life of harvested leaves.
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