孟加拉国五种干鱼的生化分析

University Journal of Zoology, Rajshahi University Pub Date : 2013-06-18 DOI:10.3329/UJZRU.V31I0.15373

F. Flowra, Dil Gulrukh Nahar, Anannya Sen Tumpa, M. Islam

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引用次数: 33

摘要

为评估其近似组成，选取了5种干鱼样品，分别为:维塔图鱼(Mystus vittatus)、马尾鱼(Channa punctatus)、金颡鱼(Chanda nama)、金颡鱼(Corica soborna)和haumela Trichuirus。所选干鱼的水分含量为14.06% ~ 24.58%，蛋白质含量为44.08% ~ 65.65%(水分基础)和53.45% ~ 76.39%(干物质基础)，脂肪含量为1.91% ~ 17.76%(水分基础)和2.31% ~ 21.54%(干物质基础)。灰分含量分别为9.63% ~ 22.73%(水分基础)和11.21% ~ 28.15%(干物质基础)。实验于2009年2月至2009年8月进行了三次重复实验。样本采集自孟加拉国西北部尼尔法马里地区的Sayedpur Upazaila。DOI: http://dx.doi.org/10.3329/ujzru.v31i0.15373 Univ. j. zool。Rajshahi university . Vol. 31, 2012 pp. 09-11

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Biochemical analysis of Five Dried Fish species of Bangladesh

To assess the proximate composition, five dried fish samples of Mystus vittatus , Channa punctatus , Chanda nama , Corica soborna and Trichuirus haumela were selected. The moisture content ranged from 14.06% to 24.58%, protein varied between 44.08% to 65.65% (moisture basis) and 53.45% to 76.39% (dry matter basis), lipid content of the selected dried fishes ranged from 1.91% to 17.76% (moisture basis) and 2.31% to 21.54% (dry matter basis). Ash content varied from 9.63% to 22.73% (moisture basis) and 11.21% to 28.15% (dry matter basis). The experiment was replicated three times and conducted from February, 2009 to August, 2009. Samples were collected from Sayedpur Upazaila, Nilphamari District, the north-west region of Bangladesh. DOI: http://dx.doi.org/10.3329/ujzru.v31i0.15373 Univ. j. zool. Rajshahi Univ. Vol. 31, 2012 pp. 09-11

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University Journal of Zoology, Rajshahi University

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