面包小麦基因型根际化学成分的变化及其作为耐热性和耐旱性标记的意义

IF 1.9 4区 农林科学 Q3 ENVIRONMENTAL SCIENCES
O. P. Ahlawat, Nisha Walia, K. Venkatesh, Dhinu Yadav, S. Sheoran, N. Arora, Gyanendra Singh
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Variations in chemical constituents of the rhizosphere of bread wheat genotypes and their significance for using as markers for heat and drought tolerance
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来源期刊
Arid Land Research and Management
Arid Land Research and Management 环境科学-环境科学
CiteScore
3.80
自引率
7.10%
发文量
23
审稿时长
9 months
期刊介绍: Arid Land Research and Management, a cooperating journal of the International Union of Soil Sciences , is a common outlet and a valuable source of information for fundamental and applied research on soils affected by aridity. This journal covers land ecology, including flora and fauna, as well as soil chemistry, biology, physics, and other edaphic aspects. The journal emphasizes recovery of degraded lands and practical, appropriate uses of soils. Reports of biotechnological applications to land use and recovery are included. Full papers and short notes, as well as review articles and book and meeting reviews are published.
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