补充姜黄和阿拉伯胶对甘油中毒大鼠肾脏改变的影响

A. Abd, E. Abd, Rasha Sobhy, A. Ismail, Sherihan Mohi El-Din, I. Mousa, M. El-Din
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引用次数: 0

摘要

本研究旨在探讨补充姜黄和阿拉伯胶对甘油中毒大鼠肾脏蛋白质状态、肾脏功能、肾脏抗氧化酶和组织病理学变化的影响。实验选用Sprague-Dawley品系雄性白化大鼠66只,体重150 + 10g。本研究将大鼠分为两组。第一主组(6只)饲喂基础饲粮(BD),作为阴性对照组(-ve)。第二主组60只大鼠分为10个亚组,每组6只大鼠。第二主组大鼠的喂养方法如下:亚组(1):只饲喂基础饲粮(BD)作为对照阳性组(+ve)。亚组(2、3和4)分别饲喂每100 g日粮中含有1、2和4 g阿拉伯胶(GA)的BD。各组(5、6和7)分别饲喂每100 g日粮中添加1、2和4 g姜黄的BD。亚组(8)每100 g黄芪中添加1g GA和1g姜黄
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Effect of Turmeric and Gum Arabic Supplementation on the Kidney Alteration Caused by Glycerol Toxicity in Rats
This study aimed to investigate the effects of turmeric and gum Arabic supplementation on protein status, kidney functions, kidney antioxidant enzymes, and histopathological changes in the kidneys of rats suffering from glycerol toxicity. Sixty-six male albino rats of the Sprague-Dawley strain, weighing 150 + 10g, were used in this study. The rats in this study were divided into two main groups. The first main group (6 rats) was fed a basal diet (BD) as a control negative group (-ve). The second main group (60 rats) was divided into ten subgroups (6 rats each). The rats in the second main group were fed as follows: Subgroup (1): fed on a basal diet (BD) only as a control positive group (+ve). Subgroups (2, 3, and 4) were fed BD containing 1, 2, and 4 g of gum Arabic (GA) per100 g of diet, respectively. Subgroups (5, 6, and 7) were fed BD containing 1, 2, and 4 g of turmeric per 100 g of diet, respectively. Subgroup (8) was fed BD containing 1 g of GA and 1g of turmeric per 100 g of
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