{"title":"阿拉伯树胶在臭氧氧化过程中的流变、热、结构和化学变化","authors":"Z. T. Özaslan, Ş. Ibanoğlu","doi":"10.1080/01919512.2022.2106185","DOIUrl":null,"url":null,"abstract":"ABSTRACT Gum Arabic (GA) samples with 6% (w/v) concentration in water were ozonated for 5, 30, and 60 min, corresponding to 0.0030, 0.0125, and 0.0140 g consumed ozone/L, respectively. Ozonation steadily reduced the viscosity, flow, and consistency index of GA suspensions significantly (P < 0.05). Although no apparent changes were observed in the general chemical structure of GA samples, an increase in the absorbance of -OH bends was detected by FTIR analysis. DSC peak temperatures (292.0 ± 0.1 to 281.0 ± 0.9 °C) and pH values of samples (4.84 ± 0.13 to 2.90 ± 0.09) were decreased upon ozonation. Small but statistically significant differences (P < 0.05) were obtained for water solubility and water absorption index of samples after ozonation. Phenolic compounds and radical scavenging activities in GA were increased significantly (P < 0.05) by ozonation. Ozonation, which is an environmental-friendly unit operation, would offer valuable contributions to relevant industries with improved properties of GA.","PeriodicalId":19580,"journal":{"name":"Ozone: Science & Engineering","volume":null,"pages":null},"PeriodicalIF":2.1000,"publicationDate":"2022-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone\",\"authors\":\"Z. T. Özaslan, Ş. Ibanoğlu\",\"doi\":\"10.1080/01919512.2022.2106185\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Gum Arabic (GA) samples with 6% (w/v) concentration in water were ozonated for 5, 30, and 60 min, corresponding to 0.0030, 0.0125, and 0.0140 g consumed ozone/L, respectively. Ozonation steadily reduced the viscosity, flow, and consistency index of GA suspensions significantly (P < 0.05). Although no apparent changes were observed in the general chemical structure of GA samples, an increase in the absorbance of -OH bends was detected by FTIR analysis. DSC peak temperatures (292.0 ± 0.1 to 281.0 ± 0.9 °C) and pH values of samples (4.84 ± 0.13 to 2.90 ± 0.09) were decreased upon ozonation. Small but statistically significant differences (P < 0.05) were obtained for water solubility and water absorption index of samples after ozonation. Phenolic compounds and radical scavenging activities in GA were increased significantly (P < 0.05) by ozonation. Ozonation, which is an environmental-friendly unit operation, would offer valuable contributions to relevant industries with improved properties of GA.\",\"PeriodicalId\":19580,\"journal\":{\"name\":\"Ozone: Science & Engineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2022-08-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ozone: Science & Engineering\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://doi.org/10.1080/01919512.2022.2106185\",\"RegionNum\":4,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, ENVIRONMENTAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ozone: Science & Engineering","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1080/01919512.2022.2106185","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, ENVIRONMENTAL","Score":null,"Total":0}
Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone
ABSTRACT Gum Arabic (GA) samples with 6% (w/v) concentration in water were ozonated for 5, 30, and 60 min, corresponding to 0.0030, 0.0125, and 0.0140 g consumed ozone/L, respectively. Ozonation steadily reduced the viscosity, flow, and consistency index of GA suspensions significantly (P < 0.05). Although no apparent changes were observed in the general chemical structure of GA samples, an increase in the absorbance of -OH bends was detected by FTIR analysis. DSC peak temperatures (292.0 ± 0.1 to 281.0 ± 0.9 °C) and pH values of samples (4.84 ± 0.13 to 2.90 ± 0.09) were decreased upon ozonation. Small but statistically significant differences (P < 0.05) were obtained for water solubility and water absorption index of samples after ozonation. Phenolic compounds and radical scavenging activities in GA were increased significantly (P < 0.05) by ozonation. Ozonation, which is an environmental-friendly unit operation, would offer valuable contributions to relevant industries with improved properties of GA.
期刊介绍:
The only journal in the world that focuses on the technologies of ozone and related oxidation technologies, Ozone: Science and Engineering brings you quality original research, review papers, research notes, and case histories in each issue. Get the most up-to date results of basic, applied, and engineered research including:
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Treatment of drinking water-
Analysis of ozone in gases and liquids-
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Chemical synthesis.
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