一种新型生物刺激素组合物对白菜和菜花水分利用效率的影响

Ana-Maria Seciu , Anca Oancea , Alexandra Gaspar , Lucia Moldovan , Oana Craciunescu , Laura Stefan , Valentin Petrus , Florentina Georgescu
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引用次数: 17

摘要

我们开发了一种新的植物生物刺激素组合物,含有低剂量的硒酸钠、甜菜碱和喷雾佐剂。我们进行了一项试验,以测试在正常浇水和水分胁迫条件下种植的卷心菜和花椰菜作物使用这种新的生物刺激素组合物的影响。本研究旨在证明一种有效的作物硒保护性生物强化技术可以解决十字花科植物在半干旱区土壤缺硒的两个技术问题:(1)食物链的安全补充,以及(2)提高水分利用效率。正常浇水植株按100%作物蒸散速率(ETc)灌溉。缺水的白菜和花椰菜在亏缺条件下以75%等水量灌溉。六种不同的处理,包括新的生物刺激素组合物及其成分,单独和/或组合,应用于白菜和花椰菜,在田间试验中,组织在分割设计,三个重复。分别在定秧后3周和6周进行叶面喷施。在植被生长期间,测定生理参数(叶绿素a荧光和气孔导度)。收获后,确定了对正常浇水和缺水植物进行的每种处理的产量参数。我们将水利用效率计算为可销售产量与用水量之间的比率。我们在田间条件下测试了这种新的生物刺激成分,它可以在适度缺水的条件下获得与正常浇水作物相似的适销产品。生理参数还表明,用含硒酸钠、甜菜碱和油菜籽乙酯喷雾助剂的新型生物刺激素组合物处理过的白菜和菜花的水分利用效率也有所提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Water Use Efficiency on Cabbage and Cauliflower Treated with a New Biostimulant Composition

We developed a new plant biostimulant composition, containing low doses of sodium selenate, glycine betaine and a spray adjuvant. We performed an experiment to test the influence of treatments with this new biostimulant composition, on cabbage and cauliflower crops, cultivated under normal watered and water stress conditions. We aimed to prove that an efficient technology of protective biofortification with selenium of crops would solve two technical problems of cruciferous cultivation into a semi-arid area, with selenium soil deficit: (i) safety supplementation of food chain and, concomitant, (ii) enhanced water use efficiency. Normal watered plants were irrigated at a rate of 100% crop evapotranspiration (ETc). Water stressed cabbage and cauliflower plants were irrigated under deficit conditions, at a 75% ETc. Six different treatments, including the new biostimulant composition and its ingredients, separate and/or in combination, were applied on cabbage and cauliflower, in a field experiment, organised in split plot design, with three replications. The treatments were applied by foliar spraying, 3 weeks and 6 weeks after seedlings transplantation in the field. During vegetation, physiological parameters (chlorophyll a fluorescence and stomatal conductance) were assayed. After harvesting, yield parameters were determined, for each treatment applied to both normal watered and water stressed plants. We calculated the water use efficiency as ratio between the marketable yield and the water used. We tested in field conditions this new biostimulant composition, which allows to obtain, under conditions of moderate water stress, a marketable production similar to that of the normal watered crop. Physiological parameters demonstrated also enhanced water-use efficiency on cabbage and cauliflower treated with the new biostimulant composition, containing sodium selenate, betaine and spraying adjuvant based on ethyl rapeseedate.

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